Cooking Country With Shotgun Red

  • 1.55 MB
  • 2063 Downloads
  • English
by
Hawk Publications
General, Reference, Cooking, Cooking /
ContributionsR. Constantine (Editor)
The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL11697673M
ISBN 100962794686
ISBN 139780962794681
OCLC/WorldCa28534806

Cooking with Shotgun Red. 4, likes talking about this. Cooking with Shotgun Red This page was created to post some fun recipes with all the folks out there that love to cook!/5.

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Description Cooking Country With Shotgun Red FB2

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Mix red wine vinegar, vegetable oil, ketchup and Worcestershire sauce together to make marinade. Marinate loin for 12 to 24 hours, reserve marinade for basting during cooking.

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